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Our fave fried hokkien mee

7 ingredients »

1. Wah, I can see the crispy pieces of lard by the side of the plate. I like the hokkien mee to be wet and when it’s served on a banana leaf - which gives a fragrance to it. Off my mind, I can recall the most recent tasting at the Food Republic at Wisma Atria is pretty yummy.

   dreamy princess: Wa, your eyes is very sharp!

   Comment by dreamy princess — Fri, 13 Jul 2007 @ 12:28 am

2. I have never tried this before. It looks good. What all is in it? What nationality is this dish?

   thebluestbutterfly: I would say this dish is an Asian fare, especially popular in Singapore and Malaysia although the way it’s cooked is slightly different in both countries.

   Comment by thebluestbutterfly — Fri, 13 Jul 2007 @ 3:21 am

3. Ahhhhh..!! kill me.. !!! ok.. ok.. joking..!!! but seeing pic like dat .. can kill you know..!!

   MB: Me bad hor? Purposely put up such a big clear pic somemore…

   Comment by Mama BoK — Fri, 13 Jul 2007 @ 7:41 am

4. i have eaten a dish quite similar to hokkien mee and it was delicious, i must say. good thing, i already ate my dinner, otherwise, i would be drooling already.

   Belle: Similar dish? Hm…interesting. Curious to know what it is.

   Comment by Belle — Fri, 13 Jul 2007 @ 11:17 am

5. Err.. I cannot appreciate this Singapore Hokkien Mee.. I prefer the Malaysian black black ones!

   ZM: I’ve tried the Malaysia type…yummy too! But different cooking style lah.

   Comment by zara's mama — Fri, 13 Jul 2007 @ 2:04 pm

6. Okay, at least I have recently eaten my hokkien mee so this did not cause any cerebral damage to me, else I will be thinking of it til I go bonkers!!!! heng ah…

   DR: Haha…you can eat a lot of good stuff in Penang wat…so no lost.

   Comment by domestic rat — Sat, 14 Jul 2007 @ 4:22 pm

7. Looks Yummy and I had mine “heh heh heh” mee this afternoon too ;p

   wtpg:

   Comment by wtpg — Mon, 16 Jul 2007 @ 1:52 pm

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