Comments on: Tanjong Rhu Pau http://www.mycasserole.net/2006/07/27/tanjong-rhu-pau/ Mishmash reflections on love, marriage, relationships and parenting by a mummy who is a Takuya Kimura zealot. Sun, 31 Jul 2011 08:25:58 +0000 hourly 1 By: sesame http://www.mycasserole.net/2006/07/27/tanjong-rhu-pau/comment-page-1/#comment-4708 sesame Fri, 28 Jul 2006 05:51:42 +0000 http://www.mycasserole.net/2006/07/27/tanjong-rhu-pau/#comment-4708 <strong>Ashes</strong>: Fly to HK for char siew bao? Wa kow! Must be very good. But there are some teahouses here with very nice char siew baos too. <strong>MB</strong>: Can you get the frozen sort at the supermarkets? Some are not too bad. <strong>MS</strong>: I think I might have tried their ling yong bao sometime ago but didn't like it that much. The red bean is good though. <strong>Erika</strong>: It's yummy on the inside. But didn't take pictures cos busy eating them already! <strong>DR & Eileen</strong>: I ate them with their skin on. I'm usually too engrossed with eating them I don't bother with removing. But for my son, I will remove the skin. <strong>Jan</strong>: Hehehe...that's the idea lah. :wink: <strong>ZM</strong>: Never tried those at Ding Tai Foong's so cannot comment. Ashes: Fly to HK for char siew bao? Wa kow! Must be very good. But there are some teahouses here with very nice char siew baos too.

MB: Can you get the frozen sort at the supermarkets? Some are not too bad.

MS: I think I might have tried their ling yong bao sometime ago but didn’t like it that much. The red bean is good though.

Erika: It’s yummy on the inside. But didn’t take pictures cos busy eating them already!

DR & Eileen: I ate them with their skin on. I’m usually too engrossed with eating them I don’t bother with removing. But for my son, I will remove the skin.

Jan: Hehehe…that’s the idea lah. :wink:

ZM: Never tried those at Ding Tai Foong’s so cannot comment.

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