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	<title>Comments on: Chinese New Year food</title>
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	<link>http://www.mycasserole.net/2006/01/29/chinese-new-year-food/</link>
	<description>Mishmash reflections on love, marriage, relationships and parenting by a mummy who is a Takuya Kimura zealot.</description>
	<pubDate>Mon, 06 Oct 2008 17:58:25 +0000</pubDate>
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		<title>By: sesame</title>
		<link>http://www.mycasserole.net/2006/01/29/chinese-new-year-food/#comment-188</link>
		<dc:creator>sesame</dc:creator>
		<pubDate>Mon, 30 Jan 2006 15:12:15 +0000</pubDate>
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		<description>Hi Hsin: I'm Hokkien but I'm not sure if tong sui originates from this dialect group.  Anyway, I've been following my mum who makes this every 1st day of the CNY for good luck.  The eggs are meant to compensate the birthday eggs if it's somehow missed out during the year.</description>
		<content:encoded><![CDATA[<p>Hi Hsin: I&#8217;m Hokkien but I&#8217;m not sure if tong sui originates from this dialect group.  Anyway, I&#8217;ve been following my mum who makes this every 1st day of the CNY for good luck.  The eggs are meant to compensate the birthday eggs if it&#8217;s somehow missed out during the year.</p>
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